Taco Stop
Taco Stop is a hidden gem located at 3639 Baltimore Ave, Pueblo, CO. This cozy spot has quickly become a favorite among locals and visitors alike, offering a delicious and vibrant selection of Mexican-inspired dishes that are sure to satisfy your cravings. Whether you're in the mood for a quick bite or a hearty meal, Taco Stop has something for everyone.
One of the standout dishes at Taco Stop is the Huevos Rancheros. This classic Mexican breakfast dish features perfectly fried eggs on a warm corn tortilla, topped with rich and flavorful ranchero sauce. It's the perfect way to start your day or enjoy a satisfying brunch.
If you're looking for something a little more indulgent, you can't go wrong with their Cheesecake Xango. This dessert is a must-try – a deep-fried cheesecake wrapped in a crispy shell, drizzled with a sweet syrup that creates the perfect balance of textures and flavors. It's the kind of treat that will have you coming back for more.
For a savory breakfast option, the Chorizo and Egg Breakfast Burrito is a fan favorite. Packed with seasoned chorizo, scrambled eggs, and a variety of tasty fillings, it’s the ideal way to fuel up before a busy day. Whether you're in a hurry or have time to sit down and enjoy your meal, this burrito is sure to hit the spot.
Taco Stop is more than just a place to grab a quick bite – it's an experience. The friendly atmosphere, coupled with the delicious food, makes it a must-visit spot for anyone in the area. With its diverse menu and standout dishes like Huevos Rancheros, Cheesecake Xango, and the Chorizo and Egg Breakfast Burrito, Taco Stop has earned its place as one of Pueblo's top dining destinations.
Reviews
This place has legit green chili. Had a chicken burrito smothered with hot chili and it was top notch. The spicy chili was actually spicy well done
I went in to grab lunch the manager leasha was very nice the store was very clean customer service was awesome and the food was bomb will be going back !!!!!
AJ cooked me the best huevos rancheros ever. That hit the spot for sure. The tortilla was fried at the bottom giving that good crunch. Half and half chile was smothered and the pueblo green chile always good.